Dine Dish: Smoke at the Belmont Hotel
SMUStyle Dine Dish: Smoke
When was the last time (if ever) you ventured over to Oak Cliff? That’s what I thought, which is why you should make tracks to Smoke, chef/co-owner Tim Byres’ new grub stop at the Belmont Hotel. Because stepping outside the SMU bubble always does a body good. Especially when it involves comfort food.
Imagine this equation: The Belmont’s retro vibe + old-fashioned cooking with hickory, oak, mesquite and pecan woods + a cold smokehouse, barbeque pit, and hardwood grill + all the BBQ you can imagine + lead designer Mike Thompson’s Texas-style decor.
What does this all equal? A great dining adventure — a reason to finally make that trip to Oak Cliff.
Head to 901 Fort Worth Avenue, Dallas, 75208 or call 214.393.4141 for details.
Christina Geyer
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